Cuisine (Menù)

670 Lothrop Rd, Detroit
+1 313-872-5110

Fish‎
Corn Chowder with Lump Crab
8
Cuisine Caesar Salad with Beet Cured Salmon
10
Tuna Tartare on Risotto Cakes
15
California Sturgeon, Shiitake Risotto, Asparagus and Citrus Butter
26
Diver Scallops with Creamed Leeks and Corn Custard
26
Meats‎
Charcuterie Plate
15
Culver Duck Breast and Leg with Buttered Quinoa and Red Wine Braised Strawberry
26
Australian Lamb Chops with au gratin potatoes, Prosciutto and Haricot Verts
32
Beef Sirloin, English Style, Garlic Mashed Potatoes, Tri Color Carrots
30
Vegetables‎
Tomato Bisque with Mini Brie Sandwiches
8
Melon Salad, Kale, Quinoa, Feta, Red Onion, Radish, Walnuts and vinaigrette
10
Chocolate Pot de Creme with Chantilly and Linzer Cookie
8
California Apple Pear, Frisee, Celery Root, Cider Vinaigrette
10
Buttered Asparagus
8
Brussels Sprouts with Bacon and Maple Syrup
8
Truffle Oil Mac and Cheese
8
Parmesan Risotto
8
Butternut Squash Risotto with Leeks, Crispy Breadcrumbs, and Sage
22
Desserts‎

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